Monday, April 1, 2013

Red Potato Salad with dill

I am super picky about my potato salad, so I was super happy when I found a recipe that I LOVED!  But just now when I went to my Pinterest page and tried to click on the link it said the blog no longer existed!!  What!?!!?  So, I googled "red potato salad with dill" hoping I could find it.  It took a while, but I managed to find the same recipe on a different page!  I couldn't pin it from that page so I decided to blog it on my own blog so I'd never lose it!! 
I've changed it slightly to my liking, but the original recipe can be found here.


  • 2 pounds small red potatoes, scrubbed
  • 3 to 4 eggs, hard-cooked and diced
  • 2 ribs celery, diced
  • 4 green onions, thinly sliced
  • 2 tablespoons diced dill pickle
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon vinegar
  • 1 teaspoon mustard
  • 1 tablespoon freeze dried or fresh dill, or about 2 teaspoon dried dill (I tend to use more)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


Cut the potatoes into small, bite-size chunks and place in a medium saucepan. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink or larger pan of cold water to cool the potatoes quickly. In a large bowl, combine the potatoes with eggs, celery, green onions, and diced dill pickle. In another bowl, combine the sour cream, mayonnaise, vinegar, and mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste. Serves 6

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