So here it is:
Bacon, Egg and cheese breakfast wreath
1 can of crescents 8count
5 large eggs
1 cup of shredded cheese ( I used cheddar and Italian blend because that's what we had in the fridge)
8 slices of fully cooked bacon
Preheat oven to 375.
Cook the bacon and scramble the eggs and set aside.
|This is what happens when you turn your back|
on a 2 year old and a carton of eggs
Place the crescents in a star formation on parchment paper lined cookie sheet (I didn't have any parchment and I think I needed to put the crescents a little closer together next time)
Lay the bacon strips out on the crescents and sprinkle a ring of cheese.
Add the eggs on top, then some more cheese. Fold over the crescents and press the tips together (mine didn't quite meet up, so I pressed them down as best I could)
Place into preheated oven for 10 to 12 minutes, or until the crescents are golden brown.
We were all very hungry by this point, well not Munchkin because she was eating already. You see, she loves eggs, bacon and cheese but apparently not when you put them all together. So, I made extra eggs, she had one slice of bacon and a banana (or two, actually). But Hubby and I were anxiously waiting for the timer to ding.
|Mine got a little stuck because I didn't have parchment |
paper and I forgot to grease the pan